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No concentrates and crazy e-numbers.
Only lemons, juiced ginger or crushed basil!
Sparkling water and some cane sugar to balance the flavour.
Keep it simple!
We're not a brewery, but we do use techniques from microbrewers to craft our sodas.
We also share the same philosophy:
Local, proud and independent.
The basil is grown at the urban farm BIGH. They use the rooftops and energy loss of the Anderlecht "abattoir" to grow the herbs.